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Passion, Tradition, and Expertise in Butchery
We are a small business founded by two friends with extensive butchery expertise who have dedicated their lives to the meat trade. Since 31st October 1992, we have been operating from two shops as local meat suppliers. Our shared passion for quality meats and poultry inspired us to start our own business after working together at a meat-cutting plant. With one of us coming from a family-run butcher shop, we recognized an opportunity to offer superior meats and poultry to the public and catering trade through traditional butchery practices.
Our Team
Directors: Andrew Ayris and Andrew Sears, who bring their butchery expertise to the table. Shop Manager: Jake. Butchers: Robert, George, Lawrence, Jordan, and Mark, sourcing from local meat suppliers to ensure quality. Deli Staff: Julie, Rachel, Claire, and Sharon, committed to maintaining traditional butchery practices.
About Our Directors
Andrew R. Ayris
I began my career as a meat packer in a factory, gradually working my way through various roles within the meat industry. As a licensed slaughterman with over 35 years of experience, I have developed a passion for traditional butchery and supplying only the finest meats to our customers through local meat suppliers. My butchery expertise enables me to ensure that we deliver high-quality products every time.
Andrew Sears
Coming from a lineage of skilled butchers, with both my grandfather and father owning their own shops, I grew up learning the trade by helping my father before and after school. This early exposure fueled my passion for butchery, and I later worked in a meat factory where I acquired valuable butchery expertise. It was during this time that I met Andy, and together we decided to join forces, leveraging our knowledge to establish Andrews Quality Meats Limited—a proud source of local meat suppliers committed to traditional butchery practices.